Protein Pumpkin Pie

Name: Protein Pumpkin Pie
Yield: 8 servings
Ingredients: 1 Cup Greek Yogurt; 1 Cup Pumpkin Puree; 2 Large Egg; 1 Cup Oat Flour; 1/4 Cup Honey; 1 Tsp Baking Powder; 2 Tsp Pumpkin Pie Spice; 1 Tsp Cinnamon; 1 Tsp Vanilla; 1/4 Tsp Salt

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Desserts Fillings

This Protein Pumpkin Pie combines creamy Greek yogurt and rich pumpkin puree, creating a healthy twist on a classic dessert that's both satisfying and delicious. Perfectly spiced with cinnamon and pumpkin pie spice, it's a delightful treat for any occasion.

Ingredients

1 Cup Greek Yogurt
1 Cup Pumpkin Puree
2 Large Egg
1 Cup Oat Flour
1/4 Cup Honey (or Maple Syrup)
1 Tsp Baking Powder
2 Tsp Pumpkin Pie Spice
1 Tsp Cinnamon
1 Tsp Vanilla
1/4 Tsp Salt

Directions

Preheat the oven to 350°F (175°C) and lightly grease an 8-inch pie plate or baking dish.
In a large bowl, whisk together the Greek yogurt, pumpkin purée, eggs, honey, and vanilla until smooth.
Add the oat flour, baking powder, pumpkin pie spice, cinnamon, and salt. Stir until well combined.
Pour the batter into the prepared pie plate and smooth the top.
Bake for 35–45 minutes, or until the center is set and a toothpick inserted near the center comes out mostly clean.
Let cool for at least 20 minutes before slicing. For the best pumpkin pie texture, refrigerate for 2 hours before serving.
Serve with a dollop of Greek yogurt and a sprinkle of cinnamon if desired