Good Luck Rice Custard
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 8
3,601 views
Comforting and old-fashioned in the best way, this stovetop pudding turns humble rice into something worth lingering over. Evaporated milk and vanilla instant pudding give it a silky richness, while plump raisins and a dusting of cinnamon add sweetness and spice in every spoonful. Serve it warm on a chilly evening or chilled from the fridge, and it's the kind of dessert that tastes like a grandmother's kitchen.
Ingredients
Ingredients
- 1 1/2 Cups Rice
- 2 Cans Evaporated Milk
- 1/2 Cup Raisins
- 1 1/2 Oz Vanilla Instant Pudding
- 5 - Egg
- 1 Tsp Vanilla
- - - Cinnamon
- 1 Cup Milk
Directions
Directions
- Cook the rice in 4 cups of water.
- Add the sugar and cook until almost tender.
- Add the evaporated milk and raisins.
- Mix the pudding in a cup of milk and add to the rice mixture.
- Beat the egg whites until stiff.
- Beat the yolks separately and then mix the whites and yolks mixture.
- Then turn off the heat.
- Mix well.
- If it seems a little thick just add some more milk.
By Fred Peters
Nutrition
Per serving · 8 servingsCalories
290
Fat
8 g
Saturated fat
3 g
Carbohydrates
45 g
Sugar
15 g
Fiber
1 g
Protein
9 g
Sodium
150 mg
Cholesterol
180 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 1/2 Cups Rice
- 2 Cans Evaporated Milk
- 1/2 Cup Raisins
- 1 1/2 Oz Vanilla Instant Pudding
- 5 - Egg
- 1 Tsp Vanilla
- - - Cinnamon
- 1 Cup Milk
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