Greek Yogurt Berry Bark
Prep: 15 min
Total: 15 min
Serves: 8
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Creamy Greek yogurt spread thin and frozen becomes a wholesome frozen treat, scattered with juicy strawberries, blueberries, and crunchy pistachios. A hint of vanilla and cinnamon rounds out the flavor before it firms up in the freezer. Snap it into shards for a refreshing snack that satisfies a sweet tooth without the guilt.
Ingredients
Ingredients
- 2 Cups Greek Yogurt
- 1/2 Tsp Vanilla
- 1/2 Cup Fresh Strawberries - Sliced
- 1/4 Cup Blueberries
- 2 Tbsp Pistachios - Chopped
- 1 Tbsp Hemp Hearts
- 1 Pinch Cinnamon
- 2-3 Tbsp Date Caramel Dipping Sauce
Directions
Directions
- Line a small baking tray or cutting board with parchment paper.
- Mix the vanilla into the Greek yogurt, if using.
- Spread the yogurt into a rectangle about ½ inch (1 cm) thick.
- Scatter the strawberries and blueberries evenly over the yogurt.
- Sprinkle with chopped pistachios and hemp hearts.
- Drizzle the date caramel over the top using a spoon.
- Freeze for 3–4 hours, or until completely firm.
- Break into pieces and enjoy straight from the freezer.
Nutrition
Per serving · 8 servingsCalories
130
Fat
6 g
Saturated fat
1 g
Carbohydrates
15 g
Sugar
6 g
Fiber
2 g
Protein
6 g
Sodium
50 mg
Cholesterol
5 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups Greek Yogurt
- 1/2 Tsp Vanilla
- 1/2 Cup Fresh Strawberries - Sliced
- 1/4 Cup Blueberries
- 2 Tbsp Pistachios - Chopped
- 1 Tbsp Hemp Hearts
- 1 Pinch Cinnamon
- 2-3 Tbsp Date Caramel Dipping Sauce
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Parchment Paper
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