Watermelon "Pizza"
Prep: 10 min
Total: 10 min
Serves: 6
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Swap the dough for a thick wedge of watermelon and dessert practically makes itself. A cool swoosh of Greek yogurt stands in for sauce, then a shower of bright berries and a lazy drizzle of honey finish this playful no-bake treat. Kids love assembling it, and it disappears fast at summer cookouts when the heat kills any appetite for something richer.
Ingredients
Ingredients
- 1 Slice Watermelon
- 3/4 Cup Greek Yogurt
- 1 Tbsp Honey (or Maple Syrup)
- 1/2 Tsp Vanilla
- 1/2 Cup Fresh Strawberries - Sliced
- 1/4 Cup Blueberries
- 1/4 Cup Raspberries
- 1/4 Cup Blackberries
- 2 Tbsp Walnuts (or Pecan) - Chopped
Directions
Directions
- Pat the watermelon slice dry with paper towels to help the yogurt stick.
- Stir together the Greek yogurt, 1 tablespoon honey, and vanilla (if using).
- Evenly spread the yogurt over the top of the watermelon, leaving a small border around the edge.
- Arrange the berries over the yogurt. Sprinkle with the chopped nuts.
- Drizzle lightly with additional honey and garnish with fresh mint if desired.
- Cut into 6–8 wedges like a pizza and serve immediately.
Nutrition
Per serving · 6 servingsCalories
150
Fat
7 g
Saturated fat
1 g
Carbohydrates
19 g
Sugar
10 g
Fiber
2 g
Protein
5 g
Sodium
40 mg
Cholesterol
5 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Slice Watermelon
- 3/4 Cup Greek Yogurt
- 1 Tbsp Honey (or Maple Syrup)
- 1/2 Tsp Vanilla
- 1/2 Cup Fresh Strawberries - Sliced
- 1/4 Cup Blueberries
- 1/4 Cup Raspberries
- 1/4 Cup Blackberries
- 2 Tbsp Walnuts (or Pecan) - Chopped
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