Greek Yogurt Banana Split
Prep: 10 min
Total: 10 min
Serves: 2
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All the fun of an ice cream parlor classic, reimagined so you can enjoy it any morning without a shred of guilt. Creamy Greek yogurt takes the place of scoops, while a split banana, fresh strawberries, and blueberries pile on the color. A handful of walnuts and a drizzle of honey finish it with crunch and sweetness, making it feel like dessert for breakfast.
Ingredients
Ingredients
- 1 Medium Banana
- 1 Cup Greek Yogurt
- 1/2 Cup Fresh Strawberries - Chopped
- 1/2 Cup Blueberries
- 1 Tbsp Walnuts (or Slivered Almonds)
- 1 Tsp Honey (or Maple Syrup)
- 1/4 Tsp Cinnamon
- 2 Tbsp Maple Nut & Seed Granola
Directions
Directions
- Place the banana halves in a shallow dish.
- Spoon the Greek Yogurt down the center between the banana halves.
- Top with strawberries and blueberries.
- Sprinkle with granola and nuts.
- Drizzle with honey or maple syrup (optional)
- Finish with a light sprinkle of cinnamon and serve.
Nutrition
Per serving · 2 servingsCalories
210
Fat
7 g
Saturated fat
1 g
Carbohydrates
34 g
Sugar
15 g
Fiber
4 g
Protein
10 g
Sodium
50 mg
Cholesterol
5 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Medium Banana
- 1 Cup Greek Yogurt
- 1/2 Cup Fresh Strawberries - Chopped
- 1/2 Cup Blueberries
- 1 Tbsp Walnuts (or Slivered Almonds)
- 1 Tsp Honey (or Maple Syrup)
- 1/4 Tsp Cinnamon
- 2 Tbsp Maple Nut & Seed Granola
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