Chaffles

Name: Chaffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 Large Egg; 1/2 Cup Mozzarella Cheese - Shredded; 2 Tbsp Almond Flour; 1 Tbsp Cream Cheese; 1 Tbsp Monk Fruit Sweetener; 1/2 Tsp Vanilla; 1/2 Tsp Baking Powder; 1/4 Tsp Cinnamon; 1 Pinch Sea Salt; 1-2 Tbsp Maple Syrup (Sugar Free)

Prep: 10 min Cook: 10 min Total: 20 min Serves: 2 107 views

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Keto Breakfast

For anyone keeping carbs in check, these little cheese-and-egg waffles are a small miracle. Crisp at the edges and warmly spiced with cinnamon and vanilla, they satisfy the craving for something waffle-shaped and comforting at breakfast or as an anytime snack. A drizzle of sugar-free syrup finishes them off, and they come together in minutes in a mini waffle maker.

Ingredients

1 Large Egg
1/2 Cup Mozzarella Cheese - Shredded
2 Tbsp Almond Flour
1 Tbsp Cream Cheese
1 Tbsp Monk Fruit Sweetener
1/2 Tsp Vanilla
1/2 Tsp Baking Powder
1/4 Tsp Cinnamon
1 Pinch Sea Salt
1-2 Tbsp Maple Syrup (Sugar Free)

Directions

Preheat your Mini Dash waffle maker until the indicator light shows it's ready.
n a small bowl, whisk together the egg, cream cheese, vanilla, and sweetener until smooth.
Stir in the mozzarella, almond flour, baking powder, cinnamon (if using), and salt.
Lightly grease the waffle maker with cooking spray or butter.
Spoon about half of the batter into the center of the waffle maker. Close the lid and cook for 3–5 minutes, or until golden brown and crisp.
Carefully remove the chaffle and repeat with the remaining batter.
Let the chaffles rest for 2 minutes before serving so they crisp up even more.