Sugar Free Coconut Cottage Cheese Mug Cake

Name: Sugar Free Coconut Cottage Cheese Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 servings
Ingredients: 1/2 Cup Cottage Cheese; 1 Large Egg; 2 Tbsp Almond Flour; 1 Tbsp Unsweetened Shredded Coconut; 1-2 Tbsp Monk Fruit Sweetener; 1/2 Tsp Vanilla; 1/4 Tsp Coconut Extract; 1/4 Tsp Baking Powder; 1 Pinch Salt

Prep: 5 min Cook: 2 min Total: 7 min Serves: 1 2 views

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Desserts Snacks

Indulging in a warm mug cake is an instant comfort, and this coconut version takes it to a new level of deliciousness. With its creamy texture from cottage cheese and a subtle sweetness from monk fruit, each bite is a delightful balance of flavor and nourishment. Perfect for a quick dessert after dinner or a cozy afternoon snack, this guilt-free treat is sure to please anyone looking for a wholesome yet indulgent option. Plus, it’s ready in just minutes, making it ideal for those busy days when you crave something sweet without the sugar overload.

Ingredients

1/2 Cup Cottage Cheese
1 Large Egg
2 Tbsp Almond Flour
1 Tbsp Unsweetened Shredded Coconut
1-2 Tbsp Monk Fruit Sweetener
1/2 Tsp Vanilla
1/4 Tsp Coconut Extract
1/4 Tsp Baking Powder
1 Pinch Salt

Directions

Blend the cottage cheese and egg until mostly smooth and creamy.
Stir in the almond flour, shredded coconut, sweetener, vanilla, coconut extract, baking powder and salt.
Lightly grease a large microwave-safe mug or ramekin and pour in the batter.
Sprinkle a little extra coconut over the top.
Microwave for 60 seconds, then continue in 15-second intervals until the centre is just set. Usually 75–90 seconds total, depending on your microwave.
Let it rest for 2–3 minutes. It will continue setting as it cools and become more cake-like.
For an extra treat, top with a spoonful of Greek yogurt and toasted coconut.