Almond Bread

Name: Almond Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9 servings
Ingredients: 2 Cup Almond Flour; 1/4 Cup Coconut Flour; 2 Tsp Coconut Sugar; 3 Tsp Baking Powder; 1/2 Tsp Baking Soda; 1 Tsp Salt; 1 Tsp Onion Powder; 3 - Egg; 1/2 Cup Butter; 1 Cup Yogurt; 1 Cup Onion

Prep: 15 min Cook: 35 min Total: 50 min Serves: 9 2,865 views

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Breads Keto

Almond flour and a touch of coconut flour form the base of this savoury, low-carb loaf, but the real surprise is the minced onion folded throughout. Yogurt keeps the crumb moist while onion powder deepens that gentle savoury note, making it a bread that leans toward the dinner table rather than the toaster. Bake it in a square pan, slice into squares, and serve warm.

Ingredients

2 Cups Almond Flour
1/4 Cup Coconut Flour
2 Tsp Coconut Sugar (or Erythritol)
3 Tsp Baking Powder
1/2 Tsp Baking Soda
1 Tsp Salt
1 Tsp Onion Powder
3 - Egg
1/2 Cup Butter (or Ghee)
1 Cup Yogurt
1 Cup Onion

Directions

Preheat oven to 425F.
Mix almond flour, coconut flour, coconut sugar, baking powder, baking soda and salt in a large bowl.
In a separate bowl, mix eggs, melted & slightly cooled butter and yogurt.
Poor yogurt mixture into the flour mixture, add minced onion and mix well until everything is well incorporated.
Poor the batter into greased 8x8 baking pan and spread evenly.
Bake for 30-35 minutes