Banana Walnut Cottage Cheese Muffins

Name: Banana Walnut Cottage Cheese Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 Cup Cottage Cheese; 2 Large Egg; 1 Small Banana - Mashed; 1/2 Cup Almond Flour; 1 Tsp Vanilla; 1 Tsp Baking Powder; 1/4 Tsp Salt; 1/4 Cup Coarsely Chopped Walnuts

Prep: 15 min Cook: 25 min Total: 40 min Serves: 6 65 views

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Desserts Breakfast

Moist and tender with a protein-rich crumb, these little muffins lean on creamy cottage cheese and ripe banana for sweetness, then earn their crunch from chopped walnuts. Almond flour keeps them light and naturally gluten-free, so they suit a grab-and-go breakfast or an afternoon pick-me-up. Anyone trying to eat a bit better without giving up baked treats will keep coming back.

Ingredients

1 Cup Cottage Cheese
2 Large Egg
1 Small Banana - Mashed
1/2 Cup Almond Flour (or Oat Flour)
1 Tsp Vanilla
1 Tsp Baking Powder
1/4 Tsp Salt
1/4 Cup Coarsely Chopped Walnuts

Directions

Preheat oven to 350°F (175°C) and grease or line a 6-cup muffin tin.
Blend the cottage cheese, eggs, banana, vanilla, and honey or maple syrup (if using) until completely smooth.
Add the almond flour, baking powder, and salt, then blend just until incorporated.
Fold in the chopped walnuts.
Divide the batter evenly among the muffin cups, filling each about ¾ full.
Bake for 22–28 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Store in the refrigerator for up to 5 days, or freeze for up to 3 months.