Peanut Butter Chocolate Frozen Pops
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 8
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When the freezer becomes your best friend on a hot afternoon, these creamy pops deliver the peanut butter and chocolate combination everyone secretly craves. Greek yogurt keeps them cool and surprisingly light, while a hard shell of dark chocolate and a scatter of chopped nuts add a satisfying snap and crunch. They feel like a treat but skip the fuss, making them a fun project to share with kids.
Ingredients
Ingredients
- 1 Cup Greek Yogurt
- 1/2 Cup Peanut Butter
- 3 Tbsp Honey
- 1 Tsp Vanilla
- 1 1/2 Cups 70% Chocolate
- 1 Tbsp Coconut Oil
- 1/4 Cup Chopped Nuts
- 1 Dash Sea Salt
Directions
Directions
- Make the filling: In a small bowl, combine the Greek yogurt, peanut butter, honey and vanilla
- Shape the pops: Spoon the mixture onto a parchment-lined baking sheet into even oval / round mounds.
- Insert a popsicle stick into each mound.
- Freeze for 2-3 hours until completely firm.
- Prepare chocolate coating: Melt chocolate and coconut oil together until smooth.
- Dip the frozen pops in the chocolate coating, working quickly and coat evenly.
- Place the pops back onto the baking sheet
- Add toppings (if using) and place back into freezer.
- Freeze an additional 15-20 minutes for chocolate to set.
Nutrition
Per serving · 8 servingsCalories
250
Fat
18 g
Saturated fat
6 g
Carbohydrates
18 g
Sugar
10 g
Fiber
2 g
Protein
7 g
Sodium
80 mg
Cholesterol
5 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Greek Yogurt
- 1/2 Cup Peanut Butter
- 3 Tbsp Honey
- 1 Tsp Vanilla
- 1 1/2 Cups 70% Chocolate
- 1 Tbsp Coconut Oil
- 1/4 Cup Chopped Nuts
- 1 Dash Sea Salt
