- Add the mango, yogurt, milk, honey, cardamom, vanilla (if using), and ice to a blender.
- Blend until completely smooth and creamy.
- Taste and add more honey if you’d like it sweeter.
- If it’s too thick, blend in a little more milk.
- Pour into chilled glasses.
Optional Garnishes
- Diced fresh mango
- A sprinkle of ground cardamom
- Chopped pistachios
- Fresh mint leaves
Tips
- Use very ripe mangoes for the sweetest flavor.
- Freeze fresh mango chunks ahead of time for an extra-thick, frosty lassi.
- For a dairy-free version, use coconut yogurt and oat or coconut milk.
This recipe makes 2 large servings and is best enjoyed immediately.
