Chia Bounty Pudding
Prep: 15 min
Total: 15 min
Serves: 4
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With its creamy texture and vibrant tropical flavors, this Chia Bounty Pudding is a decadent yet healthy dessert that transports you straight to a sun-soaked beach. The combination of rich coconut milk and chewy shredded coconut creates a delightful base, while the dark chocolate topping adds an indulgent twist that chocolate lovers will adore. Perfect for a refreshing dessert after dinner or an energizing snack during the day, this pudding is sure to impress anyone who takes a bite.
Ingredients
Ingredients
- 1/4 Cup Chia Seeds
- 1/2 Cup Coconut Milk
- 1/2 Cup Milk
- 1/2 Cup Unsweetened Shredded Coconut
- 1-2 Tbsp Honey (or Maple Syrup)
- 1 Tsp Vanilla
- 1 Pinch Salt
Directions
Directions
- In a bowl or large jar, whisk together the coconut milk, milk, honey, vanilla, and salt until smooth.
- Stir in the chia seeds and shredded coconut until well combined.
- Let the mixture sit for 10 minutes, then stir again to prevent the chia seeds from clumping.
- Cover and refrigerate for at least 4 hours, or preferably overnight, until thick and creamy.
- Melt the dark chocolate (with the coconut oil if using) in the microwave in 20-second intervals, stirring until smooth.
- Pour the melted chocolate over the chilled pudding, spreading it into an even layer.
- Sprinkle with a little extra shredded coconut.
- Refrigerate for 10–15 minutes until the chocolate firms up slightly, then crack through the chocolate with a spoon and enjoy.
Nutrition
Per serving · 4 servingsCalories
290
Fat
20 g
Saturated fat
14 g
Carbohydrates
25 g
Sugar
10 g
Fiber
10 g
Protein
6 g
Sodium
50 mg
Cholesterol
10 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/4 Cup Chia Seeds
- 1/2 Cup Coconut Milk
- 1/2 Cup Milk
- 1/2 Cup Unsweetened Shredded Coconut
- 1-2 Tbsp Honey (or Maple Syrup)
- 1 Tsp Vanilla
- 1 Pinch Salt
Recipe Related Shopping
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