Chicken-Chestnut Casserole
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 6
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Creamy and savory, this Chicken-Chestnut Casserole brings together tender shredded chicken and the delightful crunch of water chestnuts, all enveloped in a rich, cheesy sauce. The hint of curry powder adds a subtle warmth that elevates this dish, making it a comforting choice for family dinners or potlucks. With its harmonious blend of textures and flavors, this casserole is sure to become a favorite for anyone seeking a satisfying meal that’s both easy to prepare and delightful to share.
Ingredients
Ingredients
- 2 Cans Green Beans - Drained
- 3 - Chicken Breasts - Shredded
- 3/4 Cup Mayonnaise
- 2 Tsp Lemon Juice
- 1/2 Tsp Curry Powder
- 1 Can Water Chestnuts - Sliced
- 2 Cans Cream Of Chicken Soup
- 1/2 Cup Sharp Cheddar Cheese - Shredded
Directions
Directions
- Arrange beans in greased shallow baking dish.
- Mix chicken with remaining ingredients except cheese; place over beans.
- Sprinkle cheese over top.
- Bake at 350 degrees for 30 minutes or until bubbly.
Nutrition
Per serving · 6 servingsCalories
440
Fat
28 g
Saturated fat
6 g
Carbohydrates
24 g
Sugar
2 g
Fiber
4 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cans Green Beans - Drained
- 3 - Chicken Breasts - Shredded
- 3/4 Cup Mayonnaise
- 2 Tsp Lemon Juice
- 1/2 Tsp Curry Powder
- 1 Can Water Chestnuts - Sliced
- 2 Cans Cream Of Chicken Soup
- 1/2 Cup Sharp Cheddar Cheese - Shredded
