Crunchy Chicken Salad
Prep: 15 min
Total: 15 min
Serves: 6
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A delightful medley of textures and flavors awaits in this refreshing chicken salad, where tender pieces of chicken meet the satisfying crunch of water chestnuts and the sweetness of juicy pineapple. Enhanced by a creamy curry dressing, each bite is a celebration of taste that is both light and satisfying. This dish is perfect for warm afternoons, making it an ideal companion for picnics or casual lunches with friends and family. Enjoy the vibrant flavors that come together effortlessly in this crunchy creation!
Ingredients
Ingredients
- 5 Cups Chicken Breasts - Cooked, Diced
- 1 Cup Water Chestnuts - Sliced
- 2 Cups Pineapple Tidbits
- 1/2 Cup Celery - Diced
- 1 Tbsp Green Onions - Sliced
- 4 Tbsp Chutney
- 1 Cup Mayonnaise
- 1 Tsp Curry Powder
- 1 Cup Sour Cream
- 1 Can Chinese Noodles
Directions
Directions
- Combine chicken, water chestnuts, pineapple, celery and green onion in large bowl.
- Combine chutney, mayonnaise, curry powder and sour cream; mix well.
- Add dressing to chicken mixture about 1 hour before serving time; toss to mix well.
- Chill.
- Add noodles at serving time.
Nutrition
Per serving · 6 servingsCalories
550
Fat
38 g
Saturated fat
8 g
Carbohydrates
30 g
Sugar
10 g
Fiber
2 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 5 Cups Chicken Breasts - Cooked, Diced
- 1 Cup Water Chestnuts - Sliced
- 2 Cups Pineapple Tidbits
- 1/2 Cup Celery - Diced
- 1 Tbsp Green Onions - Sliced
- 4 Tbsp Chutney
- 1 Cup Mayonnaise
- 1 Tsp Curry Powder
- 1 Cup Sour Cream
- 1 Can Chinese Noodles
