Chicken & Rice Pork Chops
Prep: 15 min
Cook: 360 min
Total: 375 min
Serves: 6
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Busy evenings call for a dinner like this: pork chops dredged in seasoned flour, browned until golden, then left to grow tender in the slow cooker under a blanket of chicken and rice soup. A hint of dry mustard and garlic keeps the gravy lively while it does its quiet work all day. You walk in the door to a comforting, hands-off meal already made.
Ingredients
Ingredients
- 6 - Pork Chop
- 1/2 Tsp Dry Mustard
- 1/2 Tsp Garlic Powder
- 1/2 Cup All-Purpose Flour
- 2 Tbsp Oil
- 1 Tbsp Salt
- 1 Can Chicken & Rice Soup
Directions
Directions
- Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
- Brown in oil in large skillet.
- Place browned pork chops in your slow cooker.
- Add can of soup.
- Cover and cook on low for 6 to 8 hours.
Nutrition
Per serving · 6 servingsCalories
380
Fat
20 g
Saturated fat
5 g
Carbohydrates
25 g
Sugar
1 g
Fiber
1 g
Protein
25 g
Sodium
900 mg
Cholesterol
80 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 - Pork Chop
- 1/2 Tsp Dry Mustard
- 1/2 Tsp Garlic Powder
- 1/2 Cup All-Purpose Flour
- 2 Tbsp Oil
- 1 Tbsp Salt
- 1 Can Chicken & Rice Soup
Recipe Related Shopping
Cast Iron Skillet, Lodge Logic, 12" Diameter, 2" Deep
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Slow cooker
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