Hawaiian ham and cheese sliders
Prep: 15 min
Cook: 25 min
Total: 40 min
Serves: 12
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Pull-apart, buttery, and gone in minutes, these sliders are made for game days and family gatherings. Sweet Hawaiian rolls cradle layers of Black Forest ham and melty Swiss, then get brushed with a savoury glaze of butter, Dijon, and Worcestershire finished with poppy seeds. Baked until the tops turn golden and the cheese oozes, they are warm, addictive, and impossible to make just one pan of.
Ingredients
Ingredients
- 12 - Hawaiian Sweet Roll
- 12 Slices Black Forest Ham
- 6 Slices Swiss Cheese
- 1/4 Cup Butter - Melted
- 1 Tbsp Dijon Mustard
- 1 Tbsp Worcestershire Sauce
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Poppy Seeds
- 1 Tsp Dry Parsley
- 1 Pinch Black Pepper
Directions
Directions
- Preheat your oven to 350°F (175°C).
- Slice the entire package of rolls in half horizontally, keeping them connected.
- Place the bottom half into a greased 9×13-inch baking dish.
- Layer the ham evenly over the rolls, followed by the Swiss cheese.
- Place the top half of the rolls back on.
- In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, onion powder, garlic powder, parsley, poppy seeds (if using), and black pepper.
- Brush the butter mixture generously over the tops of the rolls.
- Cover loosely with foil and bake for 15 minutes.
- Remove the foil and bake another 8–10 minutes, until the tops are golden brown and the cheese is melted.
- Let rest for 5 minutes, then cut apart and serve warm.
- Add thin slices of pineapple for a Hawaiian twist.
- Sprinkle crispy bacon between the ham and cheese.
- Swap Swiss for provolone or mozzarella.
- Add a thin layer of honey mustard or pineapple preserves for extra sweetness.
Nutrition
Per serving · 12 servingsCalories
220
Fat
12 g
Saturated fat
6 g
Carbohydrates
20 g
Sugar
3 g
Fiber
1 g
Protein
8 g
Sodium
600 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 12 - Hawaiian Sweet Roll
- 12 Slices Black Forest Ham
- 6 Slices Swiss Cheese
- 1/4 Cup Butter - Melted
- 1 Tbsp Dijon Mustard
- 1 Tbsp Worcestershire Sauce
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Poppy Seeds
- 1 Tsp Dry Parsley
- 1 Pinch Black Pepper
