Hawaiian ham and cheese sliders
Prep: 15 min
Cook: 25 min
Total: 40 min
Serves: 12
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These Hawaiian ham and cheese sliders feature sweet rolls stuffed with savory Black Forest ham and melted Swiss cheese, all topped with a buttery, flavorful glaze. Perfect for any gathering!
Ingredients
Ingredients
- 12 - Hawaiian Sweet Roll
- 12 Slices Black Forest Ham
- 6 Slices Swiss Cheese
- 1/4 Cup Butter - Melted
- 1 Tbsp Dijon Mustard
- 1 Tbsp Worcestershire Sauce
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Poppy Seeds
- 1 Tsp Dry Parsley
- 1 Pinch Black Pepper
Directions
Directions
- Preheat your oven to 350°F (175°C).
- Slice the entire package of rolls in half horizontally, keeping them connected.
- Place the bottom half into a greased 9×13-inch baking dish.
- Layer the ham evenly over the rolls, followed by the Swiss cheese.
- Place the top half of the rolls back on.
- In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, onion powder, garlic powder, parsley, poppy seeds (if using), and black pepper.
- Brush the butter mixture generously over the tops of the rolls.
- Cover loosely with foil and bake for 15 minutes.
- Remove the foil and bake another 8–10 minutes, until the tops are golden brown and the cheese is melted.
- Let rest for 5 minutes, then cut apart and serve warm.
- Add thin slices of pineapple for a Hawaiian twist.
- Sprinkle crispy bacon between the ham and cheese.
- Swap Swiss for provolone or mozzarella.
- Add a thin layer of honey mustard or pineapple preserves for extra sweetness.
Nutrition
Per serving · 12 servingsCalories
220
Fat
12 g
Saturated fat
6 g
Carbohydrates
20 g
Sugar
3 g
Fiber
1 g
Protein
8 g
Sodium
600 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 12 - Hawaiian Sweet Roll
- 12 Slices Black Forest Ham
- 6 Slices Swiss Cheese
- 1/4 Cup Butter - Melted
- 1 Tbsp Dijon Mustard
- 1 Tbsp Worcestershire Sauce
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Poppy Seeds
- 1 Tsp Dry Parsley
- 1 Pinch Black Pepper
