Stuffed Chicken Breasts Magnifique
Prep: 30 min
Cook: 70 min
Total: 100 min
Serves: 12
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Tender chicken breasts cradle a luxurious filling of toasted almonds, fresh spinach, and earthy mushrooms, creating a dish that feels both comforting and gourmet. The crispy potato chip coating adds an irresistible crunch, making each bite a delightful contrast of textures. Perfect for impressing guests at a dinner party or treating the family to a special meal, this dish promises to elevate any occasion with its decadent flavors and inviting aroma.
Ingredients
Ingredients
- 6 - Chicken Breasts
- 1 Cup Slivered Almonds - Toasted
- 1 Cup Celery - Chopped
- 1/2 Cup Onion - Chopped
- 3/4 Lb Mushrooms - Chopped
- 1 Bunch Spinach - Chopped
- 1 Cup Fine Dry Bread Crumbs
- 2/3 Tsp Sage
- 1/2 Tsp Salt
- 2 - Egg Yolk
- 1 Cup Sour Cream
- 2 - Egg - Beaten
- 1 1/2 Cups Potato Chip - Crushed
- 1/2 Cup Margarine - Melted
Directions
Directions
- Remove bones from chicken breasts; pound flat.
- Cut breasts in half.
- Toss almonds, celery, onion, mushrooms, spinach, bread crumbs, sage, salt, egg yolks and sour cream together lightly.
- Spoon 1/2 cup of the dressing on each breast half; fold meat over dressing.
- Dip in beaten eggs; roll in crushed potato chips.
- Place, skin side up, in greased 9 x 13-inch baking pan.
- Spoon melted margarine over tops of breasts; cover with foil.
- Bake at 375 degrees for 50 minutes; uncover.
- Bake for 15 to 20 minutes longer.
Nutrition
Per serving · 12 servingsCalories
490
Fat
32 g
Saturated fat
10 g
Carbohydrates
30 g
Sugar
2 g
Fiber
3 g
Protein
28 g
Sodium
600 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 - Chicken Breasts
- 1 Cup Slivered Almonds - Toasted
- 1 Cup Celery - Chopped
- 1/2 Cup Onion - Chopped
- 3/4 Lb Mushrooms - Chopped
- 1 Bunch Spinach - Chopped
- 1 Cup Fine Dry Bread Crumbs
- 2/3 Tsp Sage
- 1/2 Tsp Salt
- 2 - Egg Yolk
- 1 Cup Sour Cream
- 2 - Egg - Beaten
- 1 1/2 Cups Potato Chip - Crushed
- 1/2 Cup Margarine - Melted
