Swedish Meatball Gravy
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Rich and creamy Swedish meatball gravy combines butter, beef broth, and a hint of Dijon mustard for a savory sauce that elevates any dish to comfort food perfection.
Ingredients
Ingredients
- 3 Tbsp Butter
- 3 Tbsp All-Purpose Flour
- 2 Cups Beef Broth
- 1 Cup Heavy Cream
- 1 Tbsp Worcestershire Sauce
- 1 Tsp Dijon Mustard
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
Directions
Directions
- In the skillet that you just prepared the meatballs, melt 3 tablespoons of butter.
- Whisk in flour and cook for 1 minute.
- Slowly whisk in beef broth until smooth.
- Stir in cream, Worcestershire sauce, and Dijon mustard.
- Simmer 3-5 minutes until slightly thickened.
Ingredients
Ingredients
- 3 Tbsp Butter
- 3 Tbsp All-Purpose Flour
- 2 Cups Beef Broth
- 1 Cup Heavy Cream
- 1 Tbsp Worcestershire Sauce
- 1 Tsp Dijon Mustard
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
