Swedish Meatball Gravy
Prep: 5 min
Cook: 6 min
Total: 11 min
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Silky and deeply savoury, this classic gravy turns a skillet of pan drippings into something special with butter, beef broth, and a swirl of heavy cream. Worcestershire and a touch of Dijon give it that unmistakable Swedish tang. Ladle it over meatballs and mashed potatoes or buttered egg noodles for the ultimate comfort-food supper.
Ingredients
Ingredients
- 3 Tbsp Butter
- 3 Tbsp All-Purpose Flour
- 2 Cups Beef Broth
- 1 Cup Heavy Cream
- 1 Tbsp Worcestershire Sauce
- 1 Tsp Dijon Mustard
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
Ingredients
Ingredients
- 3 Tbsp Butter
- 3 Tbsp All-Purpose Flour
- 2 Cups Beef Broth
- 1 Cup Heavy Cream
- 1 Tbsp Worcestershire Sauce
- 1 Tsp Dijon Mustard
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
