Buckwheat Dumplings
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 4
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Hearty and wholesome, these dumplings are a comforting nod to traditional cooking, perfect for chilly evenings or satisfying family meals. The nutty flavor of buckwheat flour shines through, creating a delightful texture that's both chewy and tender. Whether served in a warm broth or alongside a rich sauce, these dumplings are sure to please everyone at the table, making them a fantastic choice for cozy gatherings or a simple weeknight dinner.
Ingredients
Ingredients
- 6 Tbsp Buckwheat Flour
- 1 Cup Water
- 1 - Egg
- 1 Tsp Butter (or Margarine)
Directions
Directions
- In boiling water add 2 tbsp buckwheat four
- Mix well.
- Take off stove and cool.
- Add remaining flour and egg and butt.
- Mix well again.
- Drop from tbsp into boiling slated water.
- Cook dumpling till done.
Nutrition
Per serving · 4 servingsCalories
70
Fat
2 g
Saturated fat
0.5 g
Carbohydrates
10 g
Sugar
0.2 g
Fiber
1 g
Protein
3 g
Sodium
200 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 Tbsp Buckwheat Flour
- 1 Cup Water
- 1 - Egg
- 1 Tsp Butter (or Margarine)
