Divine Chicken Kiev
Prep: 30 min
Cook: 20 min
Total: 50 min
Serves: 8
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Tender chicken breasts are transformed into an exquisite dish with a luscious filling of herb-infused butter that oozes with every bite. The delightful combination of fresh chives and parsley adds a burst of flavor, perfectly complementing the crispy coating. Ideal for a cozy family dinner or when entertaining guests, this Divine Chicken Kiev is sure to impress anyone who loves rich, savory flavors and a satisfying crunch. Embrace a taste of elegance and comfort in your own kitchen with this sumptuous recipe.
Ingredients
Ingredients
- 8 - Chicken - Halved
- 2 Sticks Butter
- 2 Tbsp Chive (or Scallions) - Minced
- 2 Tbsp Parsley - Minced
- 2 Tsp Lemon Juice
- 2 - Egg
- 2 Tbsp Water
- 2 Packets Seasoned Coating Mix For Chicken
Directions
Directions
- Preheat oven to 450 degrees.
- Remove skin from chicken pieces; place pieces between sheets of waxed paper.
- Pound until meat is about 1/8 inch thick.
- Cut each stick of butter into 8 lengthwise pieces.
- Place 1 piece of butter near end of each chicken piece.
- Sprinkle with chives, parsley and lemon juice.
- Roll up each chicken piece, folding ends so butter is enclosed.
- Secure with picks or skewers.
- Beat eggs slightly with water.
- Dip each rolled chicken piece into egg mixture; shake off excess liquid.
- Coat with seasoned coating mix.
- Place on ungreased shallow pan, sealed side up.
- Bake for about 20 minutes or until browned; drain on absorbent paper.
- Place on heated serving platter.
- Chicken breasts may be prepared ahead of time and refrigerated for several hours or overnight before dipping in egg mixture and baking.
Nutrition
Per serving · 8 servingsCalories
400
Fat
28 g
Saturated fat
12 g
Carbohydrates
12 g
Sugar
1 g
Fiber
0 g
Protein
26 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 8 - Chicken - Halved
- 2 Sticks Butter
- 2 Tbsp Chive (or Scallions) - Minced
- 2 Tbsp Parsley - Minced
- 2 Tsp Lemon Juice
- 2 - Egg
- 2 Tbsp Water
- 2 Packets Seasoned Coating Mix For Chicken
