Sweet and Sour Turkey
Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 4
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Tender chunks of turkey come alive in a vibrant sauce that balances sweet pineapple and rich brown sugar with a hint of tang from vinegar and mustard. This dish is a delightful blend of textures, with the crispy chow mein noodles providing a perfect base for the juicy turkey and colorful bell peppers. Ideal for a family dinner or a casual gathering with friends, this Sweet and Sour Turkey is sure to please both the young and the young at heart.
Ingredients
Ingredients
- 20 Oz Pineapple Chunks
- 1 Cube Chicken Bouillon
- 1/4 Cup Vinegar
- 1/4 Tsp Prepared Mustard
- 1 Tbsp Soya Sauce
- 1/2 Tsp Salt
- 1/4 Cup Brown Sugar - Firmly Packed
- 2 Tbsp Cornstarch
- 2 to 3 Cup Turkey - Cooked or Cubed
- 1 - Chow Mein Noodle
- 3/4 Cup Green Bell Peppers - Julienne Slice
- 1/4 Cup Onion - Thinly Sliced
Directions
Directions
- Drain pineapple; reserve syrup.
- Combine bouillon cube, vinegar, mustard, soy sauce and salt in saucepan; cook until bouillon cube is dissolved.
- Combine brown sugar, cornstarch and 1/2 cup reserved pineapple syrup; stir into hot liquid.
- Cook, stirring constantly, until thick and clear.
- Pour over hot turkey.
- Serve over chow mein noodles; top with pineapple chunks, green pepper strips and onion slices.
May serve over rice, if desired.
Nutrition
Per serving · 4 servingsCalories
350
Fat
5 g
Saturated fat
1 g
Carbohydrates
60 g
Sugar
25 g
Fiber
2 g
Protein
25 g
Sodium
600 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 20 Oz Pineapple Chunks
- 1 Cube Chicken Bouillon
- 1/4 Cup Vinegar
- 1/4 Tsp Prepared Mustard
- 1 Tbsp Soya Sauce
- 1/2 Tsp Salt
- 1/4 Cup Brown Sugar - Firmly Packed
- 2 Tbsp Cornstarch
- 2 to 3 Cup Turkey - Cooked or Cubed
- 1 - Chow Mein Noodle
- 3/4 Cup Green Bell Peppers - Julienne Slice
- 1/4 Cup Onion - Thinly Sliced
