Italian-Style Chicken Cacciatore
Prep: 15 min
Cook: 65 min
Total: 80 min
Serves: 6
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The rich aroma of simmering garlic and tomatoes fills the kitchen as this Italian-Style Chicken Cacciatore comes together, creating a warm and inviting atmosphere. With tender chicken bathed in a luscious, herbed tomato sauce and a splash of sherry, it’s a dish that offers comfort and satisfaction in every bite. Perfect for a cozy family dinner or a gathering with friends, this recipe brings a taste of Italy right to your table, delighting anyone who loves hearty, flavorful meals.
Ingredients
Ingredients
- 2 1/2 - 3 Lb Chicken
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1/4 Cup Oil
- 2 - Med. Onion - Chopped
- 2 Cloves Garlic - Minced
- 1 Lb Tomato
- 8 Oz Tomato Sauce
- 1 Tsp Oregano - Crushed
- 2 - Bay Leaves
- 1/4 Cup Cooking Sherry
Directions
Directions
- Season chicken with salt and pepper to taste.
- Heat oil in skillet; brown chicken over low heat until tender.
- Remove chicken from skillet.
- Saute onions and garlic in pan drippings until onions are tender.
- Add tomatoes, tomato sauce, 1 teaspoon salt, 1/4 teaspoon pepper, oregano and bay leaves.
- Return chicken to skillet; cover.
- Simmer for 45 minutes.
- Stir in sherry.
- Cook, uncovered, for about 20 minutes longer or until chicken is tender.
- Serve over hot cooked spaghetti.
Nutrition
Per serving · 6 servingsCalories
420
Fat
24 g
Saturated fat
5 g
Carbohydrates
12 g
Sugar
4 g
Fiber
2 g
Protein
36 g
Sodium
600 mg
Cholesterol
100 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 1/2 - 3 Lb Chicken
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1/4 Cup Oil
- 2 - Med. Onion - Chopped
- 2 Cloves Garlic - Minced
- 1 Lb Tomato
- 8 Oz Tomato Sauce
- 1 Tsp Oregano - Crushed
- 2 - Bay Leaves
- 1/4 Cup Cooking Sherry
