Green Chilies with Chicken
Prep: 20 min
Cook: 70 min
Total: 90 min
Serves: 4
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Tender pieces of chicken are elevated to new heights with the vibrant heat of roasted green chilies and the aromatic allure of garlic and herbs. This dish is a delightful balance of flavors and textures, making it perfect for a cozy family dinner or a gathering with friends. As the chicken simmers gently, it absorbs the rich, spicy sauce, creating a comforting meal that pairs beautifully with fluffy rice. Ideal for anyone who loves a little kick in their cuisine, this recipe is sure to become a cherished favorite.
Ingredients
Ingredients
- 1 - Chicken - Cut Up
- 1 - All-Purpose Flour
- 1 Clove Garlic - Minced
- 1 Tsp Salt
- 1 Medium Onion - Minced
- 8 to 12 - Green Chilies
- 1 Medium Tomato
- 1/2 Tsp Garlic Salt
- 1/4 Tsp Sweet Basil
- 1/4 Tsp Oregano
Directions
Directions
- Roll chicken in flour; saute in 4 tablespoons fat in large skillet until golden brown.
- Add garlic, salt and small amount of water.
- Simmer, covered, until chicken is tender.
- Saute onion in 2 tablespoons fat in skillet until transparent.
- Roast and peel chilies; remove stems, seeds and veins.
- Peel tomato; mash thoroughly.
- Chop chilies very fine.
- Combine chilies and tomato; stir in garlic salt, sweet basil and oregano.
- Blend thoroughly.
- Add chili sauce to onions; bring to a boil.
- Pour sauce over chicken.
- Simmer, covered, for 1 hour longer.
- Serve with rice.
Nutrition
Per serving · 4 servingsCalories
350
Fat
20 g
Saturated fat
5 g
Carbohydrates
15 g
Sugar
2 g
Fiber
3 g
Protein
30 g
Sodium
600 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Chicken - Cut Up
- 1 - All-Purpose Flour
- 1 Clove Garlic - Minced
- 1 Tsp Salt
- 1 Medium Onion - Minced
- 8 to 12 - Green Chilies
- 1 Medium Tomato
- 1/2 Tsp Garlic Salt
- 1/4 Tsp Sweet Basil
- 1/4 Tsp Oregano
