Chicken-Wild Rice Quickie
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 6
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The chicken mingles with the earthy flavors of wild rice and the satisfying crunch of water chestnuts in this delightful dish. The creamy celery soup adds a comforting richness, while slivered almonds provide a delightful contrast in texture. Whether you're hosting a cozy family dinner or looking for a quick weeknight meal that doesn't skimp on flavor, this Chicken-Wild Rice Quickie is sure to become a favorite at your table.
Ingredients
Ingredients
- 1 pkg Long Grain And Wild Rice
- 1 Can Water Chestnuts
- 1 Can Cream Of Celery Soup
- 1/2 Cup Mayonnaise
- 1 Can French-Cut Green Beans - Drained
- 1 Cup Slivered Almonds
- 1/4 Cup Pimentos - Chopped
- 2 Cups Chicken - Cooked, Diced
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
Directions
Directions
- Prepare rice according to package directions.
- Drain water chestnuts; cut in thin slices.
- Add water chestnuts, undiluted soup and remaining ingredients to rice; mix well.
- Heat through, then serve.
Nutrition
Per serving · 6 servingsCalories
450
Fat
30 g
Saturated fat
5 g
Carbohydrates
30 g
Sugar
2 g
Fiber
3 g
Protein
15 g
Sodium
800 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 pkg Long Grain And Wild Rice
- 1 Can Water Chestnuts
- 1 Can Cream Of Celery Soup
- 1/2 Cup Mayonnaise
- 1 Can French-Cut Green Beans - Drained
- 1 Cup Slivered Almonds
- 1/4 Cup Pimentos - Chopped
- 2 Cups Chicken - Cooked, Diced
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
