Fried Chicken in Milk
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 6
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Crispy on the outside and decadently tender on the inside, this fried chicken is elevated by a luscious milk bath that infuses each piece with rich flavor. The combination of spices creates a savory crust that perfectly contrasts the creamy sauce, making it a delightful centerpiece for family gatherings or cozy weeknight dinners. Comfort food enthusiasts will savor every bite, while the simplicity of the recipe ensures that even novice cooks can achieve mouthwatering results.
Ingredients
Ingredients
- 3/4 Cup All-Purpose Flour
- 4 Tsp Salt
- 1 Tsp Black Pepper
- 1/2 Tsp Paprika
- 2 - 3 Lb Chicken
- 1/4 to 1/2 Cup Butter
- 3 to 5 Cup Milk
Directions
Directions
- Combine flour, salt, pepper and paprika in paper bag; shake chicken pieces until coated.
- Melt butter in 12-inch frypan; fry chicken until golden brown on both sides.
- Remove frypan from heat; pour milk over chicken to cover.
- Bake at 350 degrees for 1 hour.
- May add additional salt if desired.
Nutrition
Per serving · 6 servingsCalories
530
Fat
36 g
Saturated fat
18 g
Carbohydrates
30 g
Sugar
4 g
Fiber
1 g
Protein
25 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3/4 Cup All-Purpose Flour
- 4 Tsp Salt
- 1 Tsp Black Pepper
- 1/2 Tsp Paprika
- 2 - 3 Lb Chicken
- 1/4 to 1/2 Cup Butter
- 3 to 5 Cup Milk
