Rock Cornish Hens with Celery Stuffing
Prep: 20 min
Cook: 60 min
Total: 80 min
Serves: 4
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Tender and succulent, these Rock Cornish hens are a showstopper for any gathering, bringing a touch of elegance to your dining table. Stuffed with a savory mixture of herb-seasoned stuffing, fresh celery, and onion, each bite offers a delightful contrast of textures and flavors. Perfect for special occasions or a cozy family dinner, this dish is sure to impress both guests and loved ones alike. Enjoy the satisfying aroma and the warmth of a home-cooked meal that celebrates the joys of togetherness.
Ingredients
Ingredients
- 8 Oz Herb-Seasoned Stuffing Mix
- 1 Tsp Sage
- 1 Cup Celery - Chopped
- 1/2 Cup Onion - Chopped
- 1 Can Consumme
- 1/4 Cup Butter (or Margarine) - Melted
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 3 - Cornish Hen
- 1/4 Cup Light Corn Syrup
Directions
Directions
- Combine stuffing mix, sage, celery and onion in medium bowl; mix well.
- Reserve 1/4 cup consomme.
- Combine remaining consomme with heat, stirring to blend.
- Add consomme mixture to stuffing mixture; toss lightly.
- Salt and pepper hens.
- Stuff each hen lightly with 1/2 cup stuffing; reserve remaining stuffing.
- Arrange hens, breast side up, on rack in shallow pan; brush with additional butter.
- Roast at 400 degrees for 45 minutes or until tender.
- Bake reserved dressing in foil packet.
- Combine reserved consomme and corn syrup; blend well.
- Bake hens for 15 minutes longer; baste frequently with syrup mixture.
- Yield: 4 servings.
Nutrition
Per serving · 4 servingsCalories
550
Fat
30 g
Saturated fat
12 g
Carbohydrates
40 g
Sugar
5 g
Fiber
2 g
Protein
30 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 8 Oz Herb-Seasoned Stuffing Mix
- 1 Tsp Sage
- 1 Cup Celery - Chopped
- 1/2 Cup Onion - Chopped
- 1 Can Consumme
- 1/4 Cup Butter (or Margarine) - Melted
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 3 - Cornish Hen
- 1/4 Cup Light Corn Syrup
