Stuff 'n Such Hens
Prep: 30 min
Cook: 75 min
Total: 105 min
Serves: 4
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Roasting Cornish hens to golden perfection creates an inviting centerpiece for any special occasion. These tender birds are generously filled with a savory medley of Stuff 'n Such, earthy mushrooms, and fragrant herbs, ensuring each bite bursts with rich flavor. Ideal for family gatherings or festive dinners, this dish balances elegance with comfort, making it a favorite for those who appreciate a hearty, home-cooked meal that impresses without demanding hours in the kitchen.
Ingredients
Ingredients
- 4 - Cornish Hen
- 1 Medium Onion - Chopped
- 2 Stalks Celery - Chopped
- 1 pkg Stuff 'N Such
- 4 Oz Mushrooms Stems And Pieces - Drained
- Dash Sage
- Dash Poultry Seasoning
- 1 - Salt And Pepper - To Taste
- 1/4 Cup Butter
- 1 - Garlic Salt - To Taste
Directions
Directions
- Cover giblets and necks with water; add onion and celery.
- Cook until tender.
- Prepare Stuff 'n Such according to package directions for stuffing fowl, using stock from giblets in place of water.
- Chop giblets; add to Stuff 'n Such.
- Add mushrooms, sage and poultry seasoning.
- Wash Cornish hens; dry thoroughly.
- Season cavities with salt.
- Stuff each with 1/4 of the dressing mixture; skewer.
- Place on rack in roasting pan, breast side up.
- Melt butter; stir in salt, pepper, garlic salt and garlic seasoning.
- Brush on hens.
- Roast in 350-degree oven for 1 hour and 15 minutes, brushing with seasoned butter at least twice.
Nutrition
Per serving · 4 servingsCalories
550
Fat
35 g
Saturated fat
15 g
Carbohydrates
20 g
Sugar
2 g
Fiber
1 g
Protein
40 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 - Cornish Hen
- 1 Medium Onion - Chopped
- 2 Stalks Celery - Chopped
- 1 pkg Stuff 'N Such
- 4 Oz Mushrooms Stems And Pieces - Drained
- Dash Sage
- Dash Poultry Seasoning
- 1 - Salt And Pepper - To Taste
- 1/4 Cup Butter
- 1 - Garlic Salt - To Taste
