Chicken-Vegetable Dinner
Prep: 15 min
Cook: 45 min
Total: 60 min
Serves: 4
3 views
With its comforting blend of tender chicken and colorful vegetables, this dish is a true celebration of home-cooked goodness. The golden-brown chicken, nestled atop a medley of vibrant green beans, hearty potatoes, and sweet carrots, creates a satisfying meal that warms the soul. Perfect for family gatherings or a cozy weeknight dinner, it brings everyone together around the table, inviting laughter and conversation with every bite. Enjoy the rich, savory flavors that make this dinner a delightful staple in your culinary repertoire.
Ingredients
Ingredients
- 2 - Chicken - Quartered
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 - All-Purpose Flour - Optional
- 1 Lb Green Beans - Cut Up
- 4 - Med. Potatoes - Quartered
- 4 Medium Carrot - Sliced
- 1 - Med. Onion - Sliced
- 2 Cubes Chicken Bouillon
Directions
Directions
- Season chicken with salt and pepper; roll in flour.
- Heat small amount of fat in electric skillet to 250 degrees.
- Brown chicken in hot fat until golden; remove from skillet.
- Drain off excess fat.
- Place vegetables in skillet; arrange chicken over vegetables.
- Dissolve bouillon cubes in 1 1/2 to 2 cups boiling water; pour over chicken.
- Simmer, covered, for 45 minutes or until tender.
Nutrition
Per serving · 4 servingsCalories
450
Fat
15 g
Saturated fat
4 g
Carbohydrates
50 g
Sugar
3 g
Fiber
7 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 - Chicken - Quartered
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 - All-Purpose Flour - Optional
- 1 Lb Green Beans - Cut Up
- 4 - Med. Potatoes - Quartered
- 4 Medium Carrot - Sliced
- 1 - Med. Onion - Sliced
- 2 Cubes Chicken Bouillon
