Nuts & Bolts
Prep: 15 min
Cook: 90 min
Total: 105 min
Serves: 16
3,895 views
No holiday snack table feels complete without a big batch of this seasoned cereal and pretzel mix. Crispix, Cheerios, Shreddies, pretzels, and salted peanuts get tossed in a buttery blend of Worcestershire, celery salt, and garlic, then baked low and slow until every piece is crisp and savory. Make plenty, because it disappears by the handful and stores beautifully.
Ingredients
Ingredients
- 1 1/4 Lbs Butter
- 3 Tbsp Worcestershire Sauce
- 1 1/2 Tbsp Celery Salt
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 6 1/2 Cups Cheerios
- 6 Cups Pretzel
- 1 1/2 Lbs Peanuts
- 6 1/2 Cups Crispix
- 6 1/2 Cups Shreddies
Directions
Directions
- Preheat oven to 200 F.
- In a microwave safe mixing cup or dish, melt butter.
- Stir in Worcestershire sauce, celery salt, onion powder, garlic powder and mix well.
- In a large roasting pan combine Cheerios, pretzel sticks, salted peanuts, Crispix and Shreddies.
- Mix thoroughly.
- Pour the butter and spice blend over the cereal snack mix.
- Mix thoroughly and bake for 1 -1 1/2 hours, stirring occasionally. Cool and store in covered containers.
Nutrition
Per serving · 16 servingsCalories
310
Fat
22 g
Saturated fat
10 g
Carbohydrates
27 g
Sugar
2 g
Fiber
3 g
Protein
7 g
Sodium
450 mg
Cholesterol
60 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 1/4 Lbs Butter
- 3 Tbsp Worcestershire Sauce
- 1 1/2 Tbsp Celery Salt
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 6 1/2 Cups Cheerios
- 6 Cups Pretzel
- 1 1/2 Lbs Peanuts
- 6 1/2 Cups Crispix
- 6 1/2 Cups Shreddies
Recipe Related Shopping
Serving / Pasta Bowls Set of 6
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