Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Ingredients: 1 Cup Powderd Milk; 1 Tbsp Onion Powder; 2 Tbsp Cornstarch; 2 Tbsp Beef Bouillon; 1/2 Tsp Basil; 1/2 Tsp Thyme; 1/4 Tsp Black Pepper; 1 1/2 Cup Potato; 3 Cup Water; 1 Cup Mushrooms

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Soups

Directions

Saute" sliced mushrooms in a PAM sprayed skillet til browned and set aside. In saucepan mix milk, onion flakes, cornstarch, bouillon, basil, thyme and pepper. Add 2 cups cold water to the mix and stir constantly over med heat til thickened. Add 1 to 1 1/2 cups of mashed potatoes and blend well. Add about 1 cup additional water to thin to desired consistency. Add sauteed mushrooms.