Lemon Pimiento Sauce
Prep: 10 min
Cook: 8 min
Total: 18 min
Serves: 4
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Bright with lemon and dotted with sweet pimiento, this smooth, dairy-free sauce gets its velvety body from blended potato and a savory lift from brewer's yeast flakes. It thickens on the stove in minutes and sets further as it cools, ready to be reheated whenever you need it. Drape it over steamed vegetables, grains, or baked potatoes for a pop of color and tang.
Ingredients
Ingredients
- 1/4 Cup Potato
- 2 Cups Water
- 4 Oz Pimiento
- 1/2 Tsp Onion Powder
- 1/4 Cup Brewer'S Yeast Flakes
- 3 Tbsp Cornstarch
- 2 Tbsp Lemon Juice
Directions
Directions
- Blend the potato with 1/4 to 1/3 cups of the water in a blender.
- Add the remaining ingredients and blend until smooth.
- Pour into a saucepan.
- Cook, stirring, until smooth and thick, 7 to 8 minutes.
- Serve at once.
- The sauce will set when cool and can be reheated.
Nutrition
Per serving · 4 servingsCalories
70
Fat
1 g
Saturated fat
0 g
Carbohydrates
12 g
Sugar
1 g
Fiber
1 g
Protein
4 g
Sodium
10 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/4 Cup Potato
- 2 Cups Water
- 4 Oz Pimiento
- 1/2 Tsp Onion Powder
- 1/4 Cup Brewer'S Yeast Flakes
- 3 Tbsp Cornstarch
- 2 Tbsp Lemon Juice
