Lemon Pimiento Sauce
Serves: 4
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This creamy Lemon Pimiento Sauce combines the tangy brightness of lemon juice with the savory depth of pimiento, perfect for enhancing any dish. Its smooth texture makes it a delight for the palate.
Ingredients
Ingredients
- 1/4 Cup Potato
- 2 Cups Water
- 4 Oz Pimiento
- 1/2 Tsp Onion Powder
- 1/4 Cup Brewer'S Yeast Flakes
- 3 Tbsp Cornstarch
- 2 Tbsp Lemon Juice
Directions
Directions
- Blend the potato with 1/4 to 1/3 cups of the water in a blender.
- Add the remaining ingredients and blend until smooth.
- Pour into a saucepan.
- Cook, stirring, until smooth and thick, 7 to 8 minutes.
- Serve at once.
- The sauce will set when cool and can be reheated.
Nutrition
Per serving · 4 servingsCalories
70
Fat
1 g
Saturated fat
0 g
Carbohydrates
12 g
Sugar
1 g
Fiber
1 g
Protein
4 g
Sodium
10 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/4 Cup Potato
- 2 Cups Water
- 4 Oz Pimiento
- 1/2 Tsp Onion Powder
- 1/4 Cup Brewer'S Yeast Flakes
- 3 Tbsp Cornstarch
- 2 Tbsp Lemon Juice
