Ingredients
Ingredients
- 1/4 Cup Potato
- 2 Cups Water
- 4 Oz Pimiento
- 1/2 Tsp Onion Powder
- 1/4 Cup Brewer's yeast flakes
- 3 Tbsp Cornstarch
- 2 Tbsp Lemon Juice
Directions
Directions
Blend the potato with 1/4 to 1/3 cups of the water in a blender. Add the remaining ingredients and blend until smooth. Pour into a saucepan. Cook, stirring, until smooth and thick, 7 to 8 minutes. Serve at once. The sauce will set when cool and can be reheated.
Nutrition
Per serving · 4 servingsCalories
70
Fat
1 g
Saturated fat
0 g
Carbohydrates
12 g
Sugar
1 g
Fiber
1 g
Protein
4 g
Sodium
10 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/4 Cup Potato
- 2 Cups Water
- 4 Oz Pimiento
- 1/2 Tsp Onion Powder
- 1/4 Cup Brewer's yeast flakes
- 3 Tbsp Cornstarch
- 2 Tbsp Lemon Juice
