Ingredients
Ingredients
- 1 Tbsp Yeast
- 5 Cups Bread Mix
- 2 - Egg
- 1/2 Cup Butter (or Margarine)
Directions
Directions
- Preheat oven to 375 F
- In a large bowl, dissolve yeast in lukewarm water.
- Blend in eggs and butter.
- Add 5 cups of bread mix.
- Stir well.
- Add additional bread mix to make a soft, but not too sticky dough.
- Knead about 5 minutes until dough is smooth.
- Lightly butter bowl.
- Put dough in bowl and turn to butter top.
- Cover dough with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour.
- Generously grease 2 baking sheets.
- Prepare Cinnamon sprinkle.
- Punch down dough.
- Let stand 10 minutes.
- On a lightly floured surface, roll out dough to a 12 x 24 rectangle about 1/4 inch thick.
- Spread generously with Cinnamon Sprinkle.
- Roll dough like a jelly roll and cut with a sharp knife into 24 1 inch slices.
- Place on prepared baking sheets.
- Cover with a damp towel and let rise in a warm place until doubled in bulk, about 30 to 60 minutes.
- Bake 20 to 25 minutes, until golden brown.
- Prepare Sweet Glaze, and brush on while rolls are still warm.
Nutrition
Per serving · 24 servingsCalories
210
Fat
9 g
Saturated fat
5 g
Carbohydrates
29 g
Sugar
5 g
Fiber
1 g
Protein
3 g
Sodium
200 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Tbsp Yeast
- 5 Cups Bread Mix
- 2 - Egg
- 1/2 Cup Butter (or Margarine)
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Directions
Directions
In a small bowl combine powdered sugar, vanilla and enough milk to make a thin mixture.
Ingredients
Ingredients
- 1 Cup Icing Sugar
- 2 Tbsp Milk
- 1/4 Tsp Vanilla
Directions
Directions
Melt butter in a small saucepan. Stir in brown sugar, cinnamon, raisins and nuts.
Ingredients
Ingredients
- 2 Tbsp Butter (or Margarine)
- 1/2 Cup Raisins
- 1/2 Cup Brown Sugar
- 1/4 Cup Peanuts (or Walnuts)
- 1 1/2 Tsp Cinnamon
