Pan Rolls
Serves: 12
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These delectable pan rolls are light and fluffy, made with a perfect blend of yeast, eggs, and oil, creating a golden-brown crust that beckons for butter.
Ingredients
Ingredients
- 2 Tbsp Yeast
- 4 - Egg
- 1 Cup Vegetable Oil (or Butter)
- 6 Cups Bread Mix
Directions
Directions
- In a large bowl, dissolve yeast in lukewarm water.
- Blend in eggs and oil or margarine.
- Add 5 cups bread mix.
- Blend well.
- Add additional bread mix to make a soft, but not too sticky dough.
- Knead about 5 minutes until dough is smooth.
- Lightly butter bowl.
- Put dough in bowl and turn to butter top.
- Cover dough with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour.
- Grease a 13" x 9" baking pan or two 9" round pans.
- Punch down dough again until doubled in bulk, about 30 to 40 minutes.
- Preheat oven to 375.
- Bake 20 to 25 minutes, until golden brown.
Nutrition
Per serving · 12 servingsCalories
250
Fat
12 g
Saturated fat
2 g
Carbohydrates
30 g
Sugar
1 g
Fiber
1 g
Protein
5 g
Sodium
300 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Tbsp Yeast
- 4 - Egg
- 1 Cup Vegetable Oil (or Butter)
- 6 Cups Bread Mix
