Quick and Easy Cheese Bread
Prep: 10 min
Cook: 35 min
Total: 45 min
Serves: 8
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When you want fresh, warm bread without the wait, this savory loaf answers the call. There's no yeast and no kneading, just a quick stir of the batter enriched with plenty of shredded cheddar before it bakes into a tender, cheesy loaf. Ready in well under an hour, it's a wonderful partner for soups and chilis, or delicious sliced and toasted all on its own.
Ingredients
Ingredients
- 1 3/4 Cups All-Purpose Flour
- 1/4 Cup White Sugar
- 2 1/2 Tsp Baking Powder
- 3/4 Tsp Salt
- 1 Cup Shredded Cheddar Cheese
- 1 - Egg
- 3/4 Cup Milk
- 1/3 Cup Vegetable Oil
Directions
Directions
- 1.Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
- 2.In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
- 3.Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
Nutrition
Per serving · 8 servingsCalories
210
Fat
9 g
Saturated fat
3 g
Carbohydrates
27 g
Sugar
3 g
Fiber
1 g
Protein
6 g
Sodium
300 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 3/4 Cups All-Purpose Flour
- 1/4 Cup White Sugar
- 2 1/2 Tsp Baking Powder
- 3/4 Tsp Salt
- 1 Cup Shredded Cheddar Cheese
- 1 - Egg
- 3/4 Cup Milk
- 1/3 Cup Vegetable Oil
