Ingredients
Ingredients
- 1 3/4 Cups Flour
- 1/4 Cup White Sugar
- 2 1/2 Tsp Baking Powder
- 3/4 Tsp Salt
- 1 Cup shredded Cheddar Cheese
- 1 - Egg
- 3/4 Cup Milk
- 1/3 Cup Vegetable Oil
Directions
Directions
1.Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
2.In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
3.Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
2.In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
3.Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
Nutrition
Per serving · 8 servingsCalories
210
Fat
9 g
Saturated fat
3 g
Carbohydrates
27 g
Sugar
3 g
Fiber
1 g
Protein
6 g
Sodium
300 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 3/4 Cups Flour
- 1/4 Cup White Sugar
- 2 1/2 Tsp Baking Powder
- 3/4 Tsp Salt
- 1 Cup shredded Cheddar Cheese
- 1 - Egg
- 3/4 Cup Milk
- 1/3 Cup Vegetable Oil
