Sugar Cookies
Prep: 20 min
Cook: 8 min
Total: 28 min
Serves: 24
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Every baker needs a dependable sugar cookie, and this generous batch delivers soft, chewy rounds every time. Rich butter, plenty of sugar, and a touch of vanilla give them their tender crumb, and chilling the dough overnight makes them easy to roll and cut. Ready for decorating or perfect plain, they're a wonderful project for holiday baking or a rainy afternoon with the kids.
Ingredients
Ingredients
- 1 1/2 Cups Butter
- 2 Cups White Sugar
- 4 - Egg
- 1 Tsp Vanilla
- 5 Cups All-Purpose Flour
- 2 Tsp Baking Powder
- 1 Tsp Salt
Directions
Directions
Nutrition
Per serving · 24 servingsCalories
150
Fat
7 g
Saturated fat
4 g
Carbohydrates
21 g
Sugar
10 g
Fiber
0 g
Protein
2 g
Sodium
150 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 1/2 Cups Butter
- 2 Cups White Sugar
- 4 - Egg
- 1 Tsp Vanilla
- 5 Cups All-Purpose Flour
- 2 Tsp Baking Powder
- 1 Tsp Salt
