Ingredients
Ingredients
- 1 1/2 Cups Butter
- 2 Cups White Sugar
- 4 - Egg
- 1 Tsp Vanilla
- 5 Cups Flour
- 2 Tsp Baking Powder
- 1 Tsp Salt
Directions
Directions
Cream butter and sugar until smooth. Beat in eggs and vanilla. Stir in remaining ingredients.
Cover and chill. Best overnight. Bake in oven at 400 F 6 to 8 minutes
Cover and chill. Best overnight. Bake in oven at 400 F 6 to 8 minutes
Nutrition
Per serving · 24 servingsCalories
150
Fat
7 g
Saturated fat
4 g
Carbohydrates
21 g
Sugar
10 g
Fiber
0 g
Protein
2 g
Sodium
150 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 1/2 Cups Butter
- 2 Cups White Sugar
- 4 - Egg
- 1 Tsp Vanilla
- 5 Cups Flour
- 2 Tsp Baking Powder
- 1 Tsp Salt
