Toffee Sauce
Serves: 8
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Buttery and glossy, this pourable toffee sauce comes together from just five pantry staples and a few minutes of gentle simmering. Brown sugar and cream give it that deep caramel richness, while a pinch of salt keeps it from tipping into cloying. Spoon it warm over sticky toffee pudding, ice cream, or a plain slice of cake and watch it disappear.
Ingredients
Ingredients
- 1/2 Cup Butter
- 1 Cup Brown Sugar
- 1 Cup Heavy Cream
- 1 Tsp Vanilla
- 1 Pinch Salt
Directions
Directions
- In a saucepan over medium heat, melt the butter.
- Stir in the brown sugar, heavy cream, vanilla, and salt.
- Bring to a gentle simmer and cook for 4–5 minutes, stirring often, until smooth and slightly thickened.
Nutrition
Per serving · 8 servingsCalories
150
Fat
12 g
Saturated fat
7 g
Carbohydrates
14 g
Sugar
13 g
Fiber
0 g
Protein
1 g
Sodium
5 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Butter
- 1 Cup Brown Sugar
- 1 Cup Heavy Cream
- 1 Tsp Vanilla
- 1 Pinch Salt
