Homemade Baileys Irish Cream
Prep: 10 min
Total: 10 min
Serves: 16
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Rich and velvety, this Homemade Baileys Irish Cream elevates any gathering with its delightful blend of creaminess and a touch of chocolate. The comforting warmth of Irish whiskey harmonizes beautifully with the subtle notes of coffee and vanilla, making it the perfect indulgence for cozy evenings by the fire or as a luxurious addition to your morning brew. Whether you're celebrating a special occasion or simply treating yourself, this creamy concoction is sure to please every palate.
Ingredients
Ingredients
- 1 Cup Whipping Cream
- 1 Can Sweetened Condensed Milk
- 1 1/4 Cups Irish Whiskey
- 2 Tbsp Chocolate Syrup
- 1 Tsp Instant Coffee
- 1 Tbsp Hot Water
- 1 Tsp Vanilla
Directions
Directions
- Dissolve the espresso powder in the hot water and let it cool.
- Whisk the whipping cream, sweetened condensed milk, chocolate syrup, cooled espresso, and vanilla together until smooth.
- Slowly pour in the whiskey while whisking gently.
- Pour into a clean bottle or jar, seal, and refrigerate. Shake gently before serving over ice or adding to coffee.
Nutrition
Per serving · 16 servingsCalories
180
Fat
8 g
Saturated fat
5 g
Carbohydrates
20 g
Sugar
18 g
Fiber
0 g
Protein
2 g
Sodium
50 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Whipping Cream
- 1 Can Sweetened Condensed Milk
- 1 1/4 Cups Irish Whiskey
- 2 Tbsp Chocolate Syrup
- 1 Tsp Instant Coffee
- 1 Tbsp Hot Water
- 1 Tsp Vanilla
Recipe Related Shopping
Irish Coffee Mugs
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Swing Top glass bottles
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Vanilla
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