Irish Coffee
Prep: 5 min
Cook: 5 min
Total: 10 min
Serves: 1
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The rich and velvety texture of this delightful drink makes it the perfect way to warm up on a chilly evening. Combining the smoothness of Irish whiskey with the robust flavor of freshly brewed coffee, this indulgent treat is sweetened just right with brown sugar and finished off with a luxurious layer of lightly whipped cream and chocolate shavings. Ideal for gatherings or a cozy night in, Irish Coffee is sure to please anyone looking for a comforting pick-me-up that feels both special and inviting.
Ingredients
Ingredients
- 1 1/2 Oz Irish Whiskey
- 1/2 Cup Fresh Brewed Coffee
- 2 Tsp Brown Sugar
- 3 Tbsp Whipping Cream
- Chocolate Shavings
Directions
Directions
- Warm a heatproof Irish coffee glass by filling it with hot water. Let stand for 1 minute, then discard the water.
- Add the brown sugar to the warmed glass and pour in the freshly brewed hot coffee. Stir until the sugar has completely dissolved.
- Pour in the Irish whiskey and gently stir to combine.
- In a small bowl, lightly whip the heavy cream until slightly thickened but still pourable. Avoid whipping it into stiff peaks.
- Hold a spoon upside down just above the coffee and slowly pour the cream over the back of the spoon, allowing it to float gently on top.
- Garnish with a sprinkle of chocolate shavings or freshly grated nutmeg, if desired.
- Serve immediately without stirring. Enjoy the warm, whiskey-infused coffee through the cool layer of cream.
Nutrition
Per serving · 1 servingsCalories
290
Fat
15 g
Saturated fat
9 g
Carbohydrates
22 g
Sugar
12 g
Fiber
0 g
Protein
1 g
Sodium
5 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 1/2 Oz Irish Whiskey
- 1/2 Cup Fresh Brewed Coffee
- 2 Tsp Brown Sugar
- 3 Tbsp Whipping Cream
- Chocolate Shavings
Recipe Related Shopping
Irish Coffee Mugs
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