Cranberry, Feta & Pecan Sweet Potato Boats
Prep: 10 min
Cook: 60 min
Total: 70 min
Serves: 4
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Sweet potatoes become a delightful vessel for a medley of flavors in this dish, transforming a simple ingredient into an impressive centerpiece. The creamy feta adds a tangy richness that beautifully complements the sweetness of the cranberries and the crunch of the toasted pecans, while a drizzle of maple syrup ties everything together with a hint of warmth. Perfect for gatherings or a cozy dinner at home, these sweet potato boats are sure to impress family and friends alike with their vibrant colors and satisfying textures.
Ingredients
Ingredients
- 4 Medium Sweet Potatoes
- 1/2 Cup Feta Cheese - Crumbled
- 1/3 Cup Dried Cranberries
- 1/2 Cup Pecan - Chopped
- 2 Tbsp Maple Syrup
- 1 Tbsp Butter
- 1 Pinch Cinnamon
- 1 Salt And Pepper - To Taste
- Thyme (or Optional)
Directions
Directions
- Heat the oven to 400°F (200°C). Pierce the sweet potatoes with a fork and bake for 45–60 minutes, until tender.
- Toast the pecans in a dry skillet over medium heat for 3–4 minutes, stirring often.
- Split the potatoes and fluff the insides with a fork. Add a little butter, cinnamon, salt and pepper.
- Top with feta, cranberries and pecans. Drizzle with maple syrup and add fresh thyme if you like.
Nutrition
Per serving · 4 servingsCalories
360
Fat
22 g
Saturated fat
6 g
Carbohydrates
36 g
Sugar
10 g
Fiber
6 g
Protein
8 g
Sodium
300 mg
Cholesterol
20 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Medium Sweet Potatoes
- 1/2 Cup Feta Cheese - Crumbled
- 1/3 Cup Dried Cranberries
- 1/2 Cup Pecan - Chopped
- 2 Tbsp Maple Syrup
- 1 Tbsp Butter
- 1 Pinch Cinnamon
- 1 Salt And Pepper - To Taste
- Thyme (or Optional)
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