Sausage and Cheese Balls

Name: Sausage and Cheese Balls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24 servings
Ingredients: 1 Lb Sausage; 2 Cup Teabisk; 10 Oz Old Cheddar Cheese - Grated

Prep: 10 min Cook: 30 min Total: 40 min Serves: 24 79 views

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Main Dishes

Just three ingredients stand between you and a tray of savory, crowd-pleasing bites: sausage, sharp old cheddar, and baking mix, rolled by hand and baked until golden. The outside crisps while the center stays warm and cheesy, making them a reliable appetizer for game day, brunch, or a last-minute potluck. Serve hot and be ready to make a second batch.

Ingredients

1 Lb Sausage (or Italian Sausage)
2 Cups Teabisk
10 Oz Old Cheddar Cheese - Grated

Directions

Remove casing from sausage if it has.
Mix ingredients with hands and roll into 1" balls.
Bake at 325 for 30 min. or until slightly brown.
Serve hot.

Nutrition

Per serving · 24 servings

Calories

130

Fat

10 g

Saturated fat

4 g

Carbohydrates

3 g

Sugar

1 g

Fiber

0 g

Protein

8 g

Sodium

350 mg

Cholesterol

30 mg

Estimated values for general guidance only — not medical or dietary advice.

Ingredients

1 Lb Sausage (or Italian Sausage)
2 Cups Teabisk
10 Oz Old Cheddar Cheese - Grated

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