Charcuterie Cups

Name: Charcuterie Cups
Ingredients: 2 Cup Pretzel; 8 Slice Genoa Salami; 8 Slice Pepperoni; 8 Slice Soppressata; 8 Beef Sticks; 8 Cube Old Cheddar Cheese; 8 Cube Pepper Jack Cheese; 8 Cube Havarti Cheese; 8 Small Dill Pickle; 16 Olives; 8 Black Olive; 8 Bread Sticks; 8 Sprig Rosemary

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Ingredients

2 Cups Pretzel
8 Slices Genoa Salami (or Soppressata)
8 Slices Pepperoni
8 Slices Soppressata
8 Beef Sticks
8 Cubes Old Cheddar Cheese
8 Cubes Pepper Jack Cheese
8 Cubes Havarti Cheese
8 Small Dill Pickle
16 Olives
8 Black Olive
8 Bread Sticks
8 Sprigs Rosemary
1 Cup Sweet & Savory Spiced Nuts

Directions

Add a small handful of pretzels and roasted mixed nuts to the bottom of each cup to create a sturdy base.
Fold the salami, pepperoni, and soppressata into loose rolls and stand them upright around the outside of each cup.
Add one cube each of cheddar, pepper jack, and Havarti cheese.
Place one smoked beef stick vertically in each cup.
Add a dill pickle spear and olives to fill empty spaces.
Insert one or two breadsticks into each cup so they extend above the other ingredients.
Finish with a small sprig of fresh rosemary for a rustic, masculine presentation.
Keep refrigerated until ready to serve.