Baked Rolled Breasts a la Deli
Prep: 30 min
Cook: 90 min
Total: 120 min
Serves: 4
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Fans of a good deli counter will grin at this one. Flattened chicken breasts get layered with liverwurst, ham, Swiss, and Genoa salami, rolled up tight, then braised in spaghetti sauce until the flavors melt together into something rich and unexpectedly hearty. Served with a tangle of pasta, it turns a handful of cold cuts into a warm, satisfying supper with real personality.
Ingredients
Ingredients
- 4 - Chicken
- 1/4 Lb Liverwurst
- 1/4 Lb Boiled Ham - Sliced
- 1/4 Lb Swiss Cheese - Sliced
- 1/4 Lb Genoa Salami - Sliced
- 2 Cups Prepared Spaghetti Sauce
Directions
Directions
- Preheat oven to 400 degrees.
- Skin and split chicken breasts; flatten to 1/4-inch thickness.
- Have liverwurst at room temperature; spread thinly over chicken breasts.
- Place slices of ham, Swiss cheese and salami over liverwurst.
- Roll up each portion as tightly as possible; tie securely with polyester thread.
- Arrange rolls in oblong glass baking dish.
- Combine spaghetti sauce with 2 cups water; pour over rolls.
- Bake for 1 hour and 30 minutes, turning and basting as rolls brown.
- Water may be added, if needed.
- Serve with ziti or other pasta, if desired.
Nutrition
Per serving · 4 servingsCalories
550
Fat
35 g
Saturated fat
12 g
Carbohydrates
20 g
Sugar
6 g
Fiber
2 g
Protein
40 g
Sodium
1,200 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 - Chicken
- 1/4 Lb Liverwurst
- 1/4 Lb Boiled Ham - Sliced
- 1/4 Lb Swiss Cheese - Sliced
- 1/4 Lb Genoa Salami - Sliced
- 2 Cups Prepared Spaghetti Sauce
