Baked Rolled Breasts a la Deli
Prep: 30 min
Cook: 90 min
Total: 120 min
Serves: 4
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Tender chicken breasts are rolled with rich liverwurst, savory ham, Swiss cheese, and Genoa salami, all baked in a flavorful spaghetti sauce for a hearty dish.
Ingredients
Ingredients
- 4 - Chicken
- 1/4 Lb Liverwurst
- 1/4 Lb Boiled Ham - Sliced
- 1/4 Lb Swiss Cheese - Sliced
- 1/4 Lb Genoa Salami - Sliced
- 2 Cups Prepared Spaghetti Sauce
Directions
Directions
- Preheat oven to 400 degrees.
- Skin and split chicken breasts; flatten to 1/4-inch thickness.
- Have liverwurst at room temperature; spread thinly over chicken breasts.
- Place slices of ham, Swiss cheese and salami over liverwurst.
- Roll up each portion as tightly as possible; tie securely with polyester thread.
- Arrange rolls in oblong glass baking dish.
- Combine spaghetti sauce with 2 cups water; pour over rolls.
- Bake for 1 hour and 30 minutes, turning and basting as rolls brown.
- Water may be added, if needed.
- Serve with ziti or other pasta, if desired.
Nutrition
Per serving · 4 servingsCalories
550
Fat
35 g
Saturated fat
12 g
Carbohydrates
20 g
Sugar
6 g
Fiber
2 g
Protein
40 g
Sodium
1,200 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 - Chicken
- 1/4 Lb Liverwurst
- 1/4 Lb Boiled Ham - Sliced
- 1/4 Lb Swiss Cheese - Sliced
- 1/4 Lb Genoa Salami - Sliced
- 2 Cups Prepared Spaghetti Sauce
