Antipasto Box
Prep: 10 min
Total: 10 min
Serves: 2
157 views
Bring a taste of the Italian deli case to your own table with this generous, no-cook spread. Folds of provolone, Genoa salami, and prosciutto share space with marinated artichokes, roasted red peppers, briny olives, and crackers for scooping. It is effortless to assemble yet feels genuinely festive, whether you are packing a single lunch or setting out a board for friends to graze over.
Ingredients
Ingredients
- 6 Slices Provolone Cheese
- 6 Slices Genoa Salami
- 6 Slices Prosciutto
- 1/2 Cup Marinated Artichoke
- 1/2 Cup Roasted Red Peppers
- 1/2 Cup Olives
- 10-12 Crackers
Directions
Directions
- Assemble container with filling of your choice.
Nutrition
Per serving · 2 servingsCalories
450
Fat
35 g
Saturated fat
15 g
Carbohydrates
20 g
Sugar
2 g
Fiber
3 g
Protein
20 g
Sodium
1,200 mg
Cholesterol
60 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 Slices Provolone Cheese
- 6 Slices Genoa Salami
- 6 Slices Prosciutto
- 1/2 Cup Marinated Artichoke
- 1/2 Cup Roasted Red Peppers
- 1/2 Cup Olives
- 10-12 Crackers
Recipe Related Shopping
Lunchable Containers
View on Amazon
To Go Containers
View on Amazon
As an Amazon Associate we earn from qualifying purchases.
