Chicken in Vermouth Sauce
Prep: 10 min
Cook: 105 min
Total: 115 min
Serves: 6
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Chicken is transformed into a delightful dish when marinated in zesty garlic dressing, lending a rich flavor that seeps deep into the meat. Baked to golden perfection, each piece is generously coated in a creamy vermouth sauce that adds a sophisticated touch, while the briny olives provide a burst of savory goodness. This comforting meal is perfect for a cozy family dinner or an elegant gathering, sure to impress anyone at your table with its unique blend of flavors.
Ingredients
Ingredients
- 12 - Chicken - Halved
- 8 Oz Garlic French Dressing
- 1 1/2 Cans Mushroom Soup
- 1 Soup Can Dry Vermouth
- 1 Can Olives - Drained
- 1 - Cream (or Milk)
Directions
Directions
- Marinate chicken breasts in dressing overnight or for at least 5 hours, covered, in refrigerator.
- Drain excess dressing from chicken breasts; place in small roaster or deep pan.
- Bake at 400 degrees for 45 minutes.
- Combine soup and vermouth; mix until smooth.
- Pour over chicken breasts.
- Bake for 1 hour at 300 degrees.
- Remove chicken from pan; add ripe olives and small amount of cream, if needed, to sauce to thin slightly.
- Serve sauce in sauceboat.
Nutrition
Per serving · 6 servingsCalories
450
Fat
30 g
Saturated fat
8 g
Carbohydrates
12 g
Sugar
2 g
Fiber
1 g
Protein
35 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 12 - Chicken - Halved
- 8 Oz Garlic French Dressing
- 1 1/2 Cans Mushroom Soup
- 1 Soup Can Dry Vermouth
- 1 Can Olives - Drained
- 1 - Cream (or Milk)
