Huntington Chicken
Prep: 30 min
Cook: 30 min
Total: 60 min
Serves: 8
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A delightful blend of textures and flavors awaits in this comforting dish that combines tender chicken with small shell macaroni, creating a heartwarming meal perfect for family gatherings or cozy weeknight dinners. The creamy mix of cheeses enveloping the pasta brings richness, while the crispy, buttery breadcrumb topping adds a satisfying crunch that makes every bite irresistible. Ideal for those chilly evenings when you crave something both filling and comforting, Huntington Chicken is sure to become a beloved favorite in your home.
Ingredients
Ingredients
- 3 - 4 Lb Chicken
- 1 1/2 Cups Small Shell Macaroni
- 8 Oz Cream Cheese
- 1/2 Cup All-Purpose Flour
- 4 Cups Bread Crumbs
- 2 Tbsp Butter
- 1/2 Cup Cream
Directions
Directions
- Cook chicken in boiling, salted water until tender.
- Remove chicken from broth; cool.
- Reserve broth.
- Remove chicken from bones; cut into cubes.
- Cook macaroni in boiling, salted water until tender; drain.
- Dice cream cheese into small cubes.
- Bring 4 cups reserved broth to a boil.
- Mix flour with 1/2 cup water until smooth; stir into broth.
- Mix chicken, macaroni, cheese and broth; place in greased 8 x 12-inch baking dish.
- Brown bread crumbs in butter.
- Add cream; mix well.
- Spread over top of chicken mixture.
- Bake in 325-degree oven for 30 minutes.
Nutrition
Per serving · 8 servingsCalories
450
Fat
22 g
Saturated fat
10 g
Carbohydrates
38 g
Sugar
2 g
Fiber
2 g
Protein
27 g
Sodium
600 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 - 4 Lb Chicken
- 1 1/2 Cups Small Shell Macaroni
- 8 Oz Cream Cheese
- 1/2 Cup All-Purpose Flour
- 4 Cups Bread Crumbs
- 2 Tbsp Butter
- 1/2 Cup Cream
