Chicken Custard
Prep: 30 min
Cook: 60 min
Total: 90 min
Serves: 8
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This comforting Chicken Custard is a delightful twist on traditional comfort food, featuring succulent pieces of chicken nestled within a velvety custard that’s both creamy and satisfying. The rich egg and milk base is beautifully complemented by a crunchy breadcrumb topping, creating a delightful contrast in texture. Perfect for family gatherings or cozy weeknight dinners, this dish will surely impress both the young and the young at heart with its savory flavors and heartwarming appeal.
Ingredients
Ingredients
- 5 Lbs Chicken
- 6 Cups Bread Crumbs
- 3 1/2 Cups Milk
- 6 - Egg
- 1 1/2 Cups All-Purpose Flour
Directions
Directions
- Cook hen in 3 to 4 cups boiling water until tender.
- Remove skin; grind with bread crumbs.
- Bone hen; cut into bite-sized pieces.
- Combine 3 1/2 cups broth and milk in saucepan; heat.
- Separate 2 eggs; beat 4 eggs and 2 egg whites until light.
- Combine eggs and flour in bowl; add small amount of hot liquid, stirring constantly.
- Add remaining liquid, stirring until smooth.
- Cool.
- Combine remaining egg yolks and ground bread crumb mixture.
- Place half the hen in baking dish; cover with half the custard mixture.
- Add hen in layer; cover with remaining custard mixture.
- Top with remaining crumb mixture.
- Bake at 350 degrees for 1 hour or until brown and bubbly.
Nutrition
Per serving · 8 servingsCalories
450
Fat
20 g
Saturated fat
6 g
Carbohydrates
38 g
Sugar
3 g
Fiber
2 g
Protein
30 g
Sodium
600 mg
Cholesterol
220 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 5 Lbs Chicken
- 6 Cups Bread Crumbs
- 3 1/2 Cups Milk
- 6 - Egg
- 1 1/2 Cups All-Purpose Flour
