Baked Crumb Chicken
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 4
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When you want fried-chicken crunch without babysitting a pan of hot oil, this oven method is the shortcut cooks have relied on for generations. A quick roll through melted margarine and crushed saltines gives every piece a golden, salty crust that shatters when you bite in, while the meat underneath stays juicy. It is about as low-effort as dinner gets, which makes it a weeknight friend for busy families.
Ingredients
Ingredients
- 2 1/3 - 3 Lb Chicken
- 1 - Salt
- 1/4 Cup Margarine - Melted
- 1 1/2 Cups Saltine Cracker Crumbs
Directions
Directions
- Season chicken pieces to taste with salt; dip into melted margarine.
- Roll in cracker crumbs.
- Place chicken pieces in baking pan, skin side up.
- Bake at 350 degrees for 1 hour.
Nutrition
Per serving · 4 servingsCalories
450
Fat
28 g
Saturated fat
7 g
Carbohydrates
30 g
Sugar
1 g
Fiber
1 g
Protein
28 g
Sodium
600 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 1/3 - 3 Lb Chicken
- 1 - Salt
- 1/4 Cup Margarine - Melted
- 1 1/2 Cups Saltine Cracker Crumbs
