Crab Burrito Slices
Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 10
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Rolled, chilled, and sliced into tidy pinwheels, these tortilla bites hide a creamy crab filling with a gentle cayenne kick. Cream cheese, red pepper, green onion, and cheddar mingle with crab before everything gets wrapped tight and left to set. A quick warm-up in the oven and a side of salsa make them a tidy, flavorful appetizer that's easy to serve.
Ingredients
Ingredients
- 8 Oz Cream Cheese
- 3/4 Cup Red Pepper
- 2 - Green Onions
- 3 Tbsp Parsley
- 1/2 Cup Old Cheddar Cheese
- 1/2 Tsp Cayenne Pepper
- 10 Oz Crab
- 5 Large Tortillas
- - - Salsa
Directions
Directions
- Beat cream cheese until smooth.
- Add red pepper, green onion, parsley, cheese, cayenne and crab meat.
- Mix well.
- Divide mixture evenly between the tortillas.
- Spread evenly, then roll each tortilla up tightly.
- Wrap well in plastic and refrigerate for at least one hour or overnight.
- When ready to serve, cut rolls into 3/4 inch slices.
- Discard ends or eat them yourself.
- Place slices on greased baking sheet and bake at 350 F for about 10 minutes or until heated through.
- May be served with salsa.
Nutrition
Per serving · 10 servingsCalories
210
Fat
12 g
Saturated fat
6 g
Carbohydrates
18 g
Sugar
1 g
Fiber
1 g
Protein
8 g
Sodium
450 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 8 Oz Cream Cheese
- 3/4 Cup Red Pepper
- 2 - Green Onions
- 3 Tbsp Parsley
- 1/2 Cup Old Cheddar Cheese
- 1/2 Tsp Cayenne Pepper
- 10 Oz Crab
- 5 Large Tortillas
- - - Salsa
