Ingredients
Ingredients
- 16 Oz Cream Cheese
- 1 Cup Mayonnaise
- 2 Cups Cheddar Cheese - Shredded
- 1/2 Cup Green Onions - Thinly Sliced
- 2 Tsp Dill Weed - Chopped
- 1 Loaf Sour Dough Bread
- 6 Oz Crab - Cooked
Directions
Directions
- Squeeze the liquid from the crab meat and pat with a paper towel to dry excess moisture.
- Combine all ingredients in a large mixing bowl.
- Cut top off bread and scoop out the center.
- Fill bread with the crab dip.
- Double wrap in foil and bake at 325 f for 1 1/2 hours
Nutrition
Per serving · 8 servingsCalories
487
Fat
39 g
Saturated fat
18 g
Carbohydrates
27 g
Sugar
2 g
Fiber
2 g
Protein
14 g
Sodium
850 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 16 Oz Cream Cheese
- 1 Cup Mayonnaise
- 2 Cups Cheddar Cheese - Shredded
- 1/2 Cup Green Onions - Thinly Sliced
- 2 Tsp Dill Weed - Chopped
- 1 Loaf Sour Dough Bread
- 6 Oz Crab - Cooked
Recipe Related Shopping
Cookie Sheets, Good Cook Set of 3 Non-Stick
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