Hot Crab Dip in Bread
Prep: 15 min
Cook: 90 min
Total: 105 min
Serves: 8
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There's real drama in setting out a whole sourdough round filled with hot, creamy crab dip. Sweet crab meat, melting cheddar, and cream cheese are seasoned with dill and green onion, then baked low and slow until everything is warm and luscious. Guests pull off pieces of the bread bowl to dip, and by the end there's rarely a crumb left.
Ingredients
Ingredients
- 16 Oz Cream Cheese
- 1 Cup Mayonnaise
- 2 Cups Cheddar Cheese - Shredded
- 1/2 Cup Green Onions - Thinly Sliced
- 2 Tsp Dill Weed - Chopped
- 1 Loaf Sour Dough Bread
- 6 Oz Crab - Cooked
Directions
Directions
- Squeeze the liquid from the crab meat and pat with a paper towel to dry excess moisture.
- Combine all ingredients in a large mixing bowl.
- Cut top off bread and scoop out the center.
- Fill bread with the crab dip.
- Double wrap in foil and bake at 325 f for 1 1/2 hours
Nutrition
Per serving · 8 servingsCalories
487
Fat
39 g
Saturated fat
18 g
Carbohydrates
27 g
Sugar
2 g
Fiber
2 g
Protein
14 g
Sodium
850 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 16 Oz Cream Cheese
- 1 Cup Mayonnaise
- 2 Cups Cheddar Cheese - Shredded
- 1/2 Cup Green Onions - Thinly Sliced
- 2 Tsp Dill Weed - Chopped
- 1 Loaf Sour Dough Bread
- 6 Oz Crab - Cooked
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