Directions
Directions
Mince both onion and dill weed. Combine all ingredients and refrigerate 3 to 4 hours before serving.
Ingredients
Ingredients
- 500 ml Sour Cream
- 3/4 Cup Mayonnaise
- 3 Tbsp Green Onions
- 1 Tbsp Seasoned Salt
- 3 Tbsp Parsley
- 2 Tbsp Dill Weed
