Veggie Dip
Prep: 10 min
Total: 10 min
Serves: 8
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Fresh herbs make all the difference in this cool, garden-green dip. Sour cream and mayonnaise carry a generous handful of dill, parsley, and green onion, with seasoned salt tying it all together. A few hours in the fridge lets the flavors bloom, so it's ready and waiting when the crudites platter comes out. Perfect for summer gatherings and lazy afternoon snacking.
Ingredients
Ingredients
- 500 mls Sour Cream
- 3/4 Cup Mayonnaise
- 3 Tbsp Green Onions
- 1 Tbsp Seasoned Salt
- 3 Tbsp Parsley
- 2 Tbsp Dill Weed
Directions
Directions
- Mince both onion and dill weed.
- Combine all ingredients and refrigerate 3 to 4 hours before serving.
Nutrition
Per serving · 8 servingsCalories
150
Fat
15 g
Saturated fat
5 g
Carbohydrates
3 g
Sugar
1 g
Fiber
0 g
Protein
2 g
Sodium
500 mg
Cholesterol
20 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 500 mls Sour Cream
- 3/4 Cup Mayonnaise
- 3 Tbsp Green Onions
- 1 Tbsp Seasoned Salt
- 3 Tbsp Parsley
- 2 Tbsp Dill Weed
